We grow a variety of vegetables in the great outdoors, choosing ones that suit Canterbury’s climate and seasons and our own farm’s soils. We select suitable varieties from the cabbage and brassica families, to bring you your favourites, such as bok choy and cauliflowers, all year round. We also offer seasonal crops, such as pumpkins and sweet corn, to tempt your taste buds with tasty offerings just when the time is right. Here is what we may have to offer, depending on the season:
Our market gardens are located in the Selwyn district on rich soils of the Canterbury plains.
Our cucumber farm was established in 1979, and it joined the Jade Garden family in 2018. The cucumbers are grown in glasshouses located in the Waimakariri District.
To learn more about the vegetables we grow visit the vegetables.co.nz website which features a Vegetables A-Z, Recipes and Videos.
